Tillie's Kitchen

12 different Holiday cookies for 12 days of Christmas. My sister (Marguerite) along with my new baby daughter and my huge Great Dane Dog (Tillie) and myself will attempt to make 12 different types of Holiday cookies for our friends and family while sharing with you this journey along the way. The only one who really has a clue how to bake is Marguerite. And Tillie. When your nose is literally above the countertop, sneaking a few treats here and there isn't a crime right?

Sunday, December 18, 2011

Day 10 - Toffeemellows

Prep Time: 15 Min
Servings: Makes 40
*Freezer Time

Ingredients
1 Can Sweetened Condensed Milk
6 Macintosh Toffee Bars
1/2 C. Butter
1 1/2 Bags of Marshmallows
6 C. Cornflakes
6 C. Rice Krispies

Directions
Using a double boiler, simmer Sweetened Condensed Milk, Toffee and Butter (sauce) until well blended. In a large bowl, crush Cornflakes then mix in Rice Krispies (cereal mixture). Line cookie sheets with wax paper. Dip Marshmallow in the sauce then roll and cover in cereal mixture. Freeze. Thaw for 15 minutes before serving.

To Come

Mint Truffles, & Spritz Cookies