Tillie's Kitchen

12 different Holiday cookies for 12 days of Christmas. My sister (Marguerite) along with my new baby daughter and my huge Great Dane Dog (Tillie) and myself will attempt to make 12 different types of Holiday cookies for our friends and family while sharing with you this journey along the way. The only one who really has a clue how to bake is Marguerite. And Tillie. When your nose is literally above the countertop, sneaking a few treats here and there isn't a crime right?

Sunday, December 4, 2011

Day 4 - Granny Posz Bon Bon Goodies

Prep Time: 35 Min
Servings: 10 Dozen
*Chill

Ingredients
2 lbs. Confectioner's Sugar
1 Stick Butter
1 Bag (12 oz.) Coconut
1 Can (14 oz.) Sweetened Condensed Milk
1 Bag (10 oz.) Chocolate Chips
2/3 Bar Melted Paraffin Wax

Directions
Mix all ingredients. Chill for 2 hours. Roll into 1" balls on Wax Paper. Place Balls in refrigerator for 2 more hours. Melt Chocolate and Wax on a Double Boiler. Dip frozen balls in Chocolate/Wax Mixture and refrigerate another hour.

A way we go
Balls, balls and more balls. This makes A LOT of balls. They are easy, fun to make (we had a lot of laughs) and yummy. They taste like a Mounds Candy Bar.

To Come

Toffemellows, Almond Macaroons, Rollo-Cookies, Mint Truffles, Gingerbread Men, Molasses Cookies, Spritz Cookies, & Shortbread Cookies