Servings: 4 Dozen
*Freezer Time
Ingredients
3 C. Sugar
3/4 C. Butter
2/3 C. Evaporated Milk
1 1/2 Package Mint Chocolate Chips
1 Jar Jet-Puffed Marshmallow Creme
1 t. Vanilla
1 Package of Almond Bark
Directions
Bring Sugar, Butter, and Evaporated Milk to a full rolling boil. Cook until candy thermometer reaches 234 F. Stir Constantly. Remove from heat. Add Mint and Marshmallow Creme; stir until melted. Add Vanilla; mix well. Refrigerate for 2 hours. Cut into tiny 1/2" square and roll into small balls. Freeze balls for 2 hours. Next, prepare Almond Bark by melting in microwave. Roll frozen Mint Balls in Almond Bark, place on wax paper. Refrigerate until prepared to eat.
Mint! Mint!
Everyone has a favorite Holiday treat and these are Marguerites. How many did she eat when she was little? Lots and lots. According to mom, its been 10 years since we've had these. Poor Marguerite - she was totally neglected on her favorite cookie! On a side note, I personally hate making these. Fudge is tricky and rolling the balls takes forever. But the end results are very good. Just ask Marguerite. My confession of the day - I let Tillie eat a frozen one. I was the only one to witness her scamper into the white room like she won the lottery.
To Come
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