Servings: 3 Dozen
*Freeze Dough for 15 Minutes
Ingredients
1 1/4 C. Flour
1/4 C. Sugar
1 Stick Butter + 1/2 T. Butter (COLD)
1 t. Vanilla
1 T. Sprinkles (Red/Green)
Directions
Preheat oven to 350. In a food processor with knife blade, pulse Flour, Sugar, Butter & Vanilla. Pulse until mixture is consistent enough to form a ball. Transfer dough to a large mixing bowl. With your hands, knead sprinkles into dough and form a ball. On wax paper, lightly flour and create a 8" x 5" rectangle. Freeze dough for 15 minutes. Remove from freezer and cut into 1/2" squares. Place on cold cookie sheet. Bake for 15 minutes or until lightly golden.
Oh Tillie
Butter, butter and....yes, she can't get enough of the butter. These cookies are very easy to make. If the dough is not forming, add additional butter. Make sure the butter is cold. When I pulled them out of the oven they didn't even make it to the counter before Tillie sniffed the cookie sheet (yes hot cookie sheet) and burnt her little, okay I mean big nose. Not enough to stop her from sneaking a few when the baby woke up and I left the kitchen to go and get her! Mom and Dad were at the Eberharts tonight. When they came home to find these little bites on the counter, Tillie (once again) took advantage of sneaking a few. She couldn't help it. It's the butter.
To Come
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